CHICKEN STRIPS THAT ROCK

There are chicken strips, and then there are chicken strips that rock! This is a simple, quick 3-ingredient recipe that’s both simple enough for the kids and tasty for the adult rockers.

Step One: Ingredients

• Cut Boneless, Skinless Chicken Breasts into 1 inch thick strips lengthwise

• 3/4 cup of unseasoned bread crumbs

• 1/2 cup of American Thighs rub and spice blend for poultry 

Step Two: Prepare

• Preheat oven to 400°F

• Combine American Thighs and bread crumbs

• Coat chicken strips in mixture coating all sides (shaking all in a plastic bag works well)

• Place coated strips on a non-stick (or use non-stick spray) cookie sheet or pan

 Step Three: Bake

1. Bake on center rack in oven for 10 minutes

2. After 10 minutes, flip and bake for another 10 minutes or until done

TIP: For crispier strips, place under broiler on high for final 3-4 minutes of baking.

Remove from oven, plate and enjoy! Step inside and walk this way!